Iodine, vitamin D, vegetables, exercise, reducing stress, being thankful, and more

Good luck with finding a cure for your brain cancer. Here are some suggestions I just posted here:

http://news.slashdot.org/comments.pl?sid=3273159&cid=42101129

Iodine, vitamin D, vegetables, exercise, reducing stress, being thankful, and more simple things help prevent, and sometimes cure, cancer; see my post here with a long list, as part of a broader idea towards collective public sensemaking on health issues:

http://www.changemakers.com/discussions/discussion-493#comment-38823

Example:

http://www.livestrong.com/article/251358-vitamin-d-and-brain-cancer/

“Another study found that three out of 11 patients with tumors went into complete remission after being treated with vitamin D.”

See especially the research here:

http://www.vitamindcouncil.org/health-conditions/cancer/brain-cancer/

Also: http://www.iodine4health.com/disease/cancer/cancer.htm

And check out Dr. Joel Fuhrman, for example his essay:

“Eat For Health – The Anti-Cancer Diet”

http://www.drfuhrman.com/library/article24.aspx

“The most recent scientific advancement in the anti-cancer research is the identification of specific foods and food elements that offer powerful protection against cancer. These foods are essential for both prevention of cancer and also increased odds of survival after diagnosis. Harmful foods and supplements have also been identified, and avoiding or minimizing these is equally as important. Though most people would prefer to take a pill and continue their eating habits, this will not provide the desired protection. Unrefined plant foods, with their plentiful anti-cancer compounds, must be eaten in abundance to flood the body’s tissues with protective substances. Vegetables and fruits protect against all types of cancers if consumed in large enough quantities. Hundreds of scientific studies document this. The most prevalent cancers in our societies are plant-food-deficiency diseases. The benefits of lifestyle changes are proportional to the changes made. As we add more vegetable servings, we increase our phytochemical intake and leave less room in our diets for harmful foods, enhancing cancer protection even further. Let’s review some of these research findings and then review what a powerful, anti-cancer diet will look like. …”

–Paul Fernhout

http://www.pdfernhout.net/